![]() ![]() Each bottles makes approximately 17 cocktails. The agitation will produce a pleasant frothy cap, which you can enjoy up or on the rocks. Just shake the mixer with ice in equal parts with your favorite bourbon, or experiment with tequila for a modern twist on a traditional margarita. Each of their products use a bittering agent, a sweetener, and an acid to achieve a balanced cocktail. As an update to the classic sour flavor profile, the experts at Bittermilk slowly smoke organic honey over Willett Distillery bourbon barrel staves and then combine it with orange peel and fresh lemon make for complexity and brightness.īittermilk cocktail mixers are designed for the modern day cocktail enthusiast, to help mix up unique, quality cocktails following a simple ratio of Bittermilk to your choice of spirit. 3 Smoked Honey Whiskey Sour Cocktail Mixer was devised to help cocktail enthusiasts make tart, well-balanced cocktails at home. That's because every bottle offered in the Bittermilk line of drink mixers was formulated and handcrafted by industry professionals in Charleston, South Carolina.īittermilk No. If You Are Still Looking for More Bourbon, Try These Recipes!Ī splash of fresh squeezed lemon juice adds that nice tartness which tied the drink together.When you say hello to Bittermilk, you say goodbye to drinks that suck. Of course a cocktail can’t just be one hundred percent sweet, especially for a summer sipper like the Apricot and Honey Bourbon Sour, so we had to add a little tartness to add a real refreshing edge that a classic sour can bring. If you like the combo of honey and bourbon try out our Honey Bourbon and Pear Cider Cocktail. If you are Looking for More Whiskey Cocktailsīourbon and honey are a winning combination and when you add apricot into the mix, the fruity syrup pulling out the warm caramel notes from the bourbon and enhancing the natural sweetness of the honey. With such a deliciously fruity syrup, we wanted to pair it up with a spirit that would play well with fruit and honey, so we chose one of our favorites, bourbon. The resulting apricot honey syrup was delicious, not overly sweet with a nice honey flavor. Rocks Glasses What Ingredients are Needed for the Apricot Honey Bourbon Sour? The sugar and water helped extract the juice from the apricot. Since the apricots aren’t overly juicy and honey can be a little thick, we thinned the whole mixture with a little water and regular white sugar. Honey works really well with the sweet tart apricots and added a nice warm floral sweetness to the honey syrup. Add whiskey, bitters, and rosemary & honey simple syrup into a cocktail glass and stir. Once sugar dissolves, add rosemary sprigs and boil for an additional minute then lower to a simmer for 10 minutes. Since apricots can tend to be a little tart, we decided that adding in some honey in the syrup would add a nice sweetness. Add water, honey and sugar to a pot and bring to a boil. Since we don’t have a distillery or a brewery handy in our kitchen, we decided to do the next best thing and make an apricot honey syrup! We were in luck this year when one of our friends handed us a big box of apricots from their trees!Īpricots have been long associated with alcohol, with lots of great apricot brandies, liqueurs and even beers on the market, so it was only natural that we decided that our fresh apricots would find their way into a cocktail. Since we live in Nebraska, which definitely has all four seasons (and winter always seems to want to be slow to release its grip!) getting apricots fresh off the tree is pretty rare. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.Īpricots are a finicky fruit to grow in lots of places thanks to the trees going into bloom early in the spring, which makes them very susceptible to those late season frosts. Sweet with a hint of tartness, the apricot is great for using in cocktails as it can pair up with many spirits, which is why apricots found their way into our Apricot and Honey Bourbon Sour! The apricot is one summer fruit that always seems to be overshadowed by its bigger juicier cousins, but this is one summer fruit that you should definitely not overlook. When people think of stone fruit in the summer, people typically think of peaches, plums and nectarines, but there is one fruit that makes its summery entrance to the culinary stage in a brief but delicious few weeks, the apricot. This is a great sweet tart combo of a cocktail in this honey bourbon sour. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |